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Tuna Rice Casserole
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525572
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cans (12 ounces / 300 g) tuna
- 1 package (10 ounces / 280 g) frozen peas, cooked
- 3 cups cooked rice
- ¾ cup (6 ounces / 180 ml) water
- 1 can (10 ounces / 280 g) cheddar cheese soup
Directions
- Preheat oven to 400°F (200°C).
- In large bowl, combine tuna, peas, and rice, and mix well.
- In another large bowl, combine cheddar cheese soup and water.
- Place soup mixture in bowl with tuna mixture.
- Place combined mixture in greased casserole dish.
- Bake in a preheated 400°F (200°C) oven for 20 minutes.
Notes
Try adding 2 tablespoons minced onion to first bowl before mixing.
Tastes great with a teaspoon or two of Texas Pete hot sauce!
May substitute chopped chicken or turkey for the tuna.