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Tuna Casserole
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups6 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525567
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3 cans of tuna in water
- 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms)
- 1 bag of frozen vegetables (peas, carrots, and corn)
- 1 large bag of egg noodles
- 1 can of fried onion rings, 1 packet potato chips, or 1 small packet corn flakes
Directions
- Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
- Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
- Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
- Let cool for 5 minutes and serve.
Notes
You can substitute any of the cream soups with the flavor of your choice.
You can sprinkle with Old Bay or any other seafood seasoning for added taste.