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v1 Public Imported from Wikibooks revision 4523450

Tomatoes with Cheese Stuffing

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side Dishes

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523450

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes for stuffing and dressing #recipes using bread crumb #recipes using butter #recipes using cheese #recipes using tomato #side dish #vegetarian
Sauce Side Bread Vegetarian Baked

Ingredients

Scale
  • 6 tomatoes
  • 1 cup bread crumbs
  • 1 cup grated cheese
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 2 tbsp butter
  • ¼ cup hot water

Directions

  1. Select medium-sized tomatoes and hollow out the centers, reserving the pulp.
  2. Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from the centers of the tomatoes.
  3. Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven until the tomato can be pierced easily with a fork.
  4. Serve hot.

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