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Thin Waffles

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519088

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for waffles #recipes using all-purpose flour #recipes using butter #recipes using egg #recipes using granulated sugar #recipes without cooking time #recipes without servings
Breakfast

Ingredients

Scale
  • 6 eggs
  • 1 cup white granulated sugar
  • 1 cup all-purpose flour
  • 200 g butter, melted

Directions

  1. Crack the eggs into a mixing bowl, and add the sugar.
  2. Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
  3. Heat the waffle iron according to the manufacturer's directions until it is ready.
  4. Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
  5. Repeat the waffle cooking process until you have used up all the waffle batter.
  6. Serve waffles on their own, or use to make waffle cake.

Equipment

Rectangular waffle-iron for making thin waffles

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