Thai curry noodle soup
personRecipeLibrary
Thai Seafood recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicThai speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53195.
Provider record: TheMealDB meal 53195 · updated 2025-11-17 23:55:51
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 teaspoon Vegetable Oil
- 1 tbsp Thai Green Curry Paste
- 220g Stir-fry Vegetables
- 150g Raw King Prawns
- 150ml Coconut Milk
- 225ml Vegetable Stock
- 250g Udon Noodles
- 10g Coriander
- 10g Basil
- 1 sliced Red Chilli
- 1 sliced Spring Onions
Video
YouTubeDirections
- Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
- Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.