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Teurgoule (Norman Cinnamon Rice Pudding)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522390

License: CC BY-SA 4.0 · Wikibooks contributors

#dessert #easy #french #recipes for rice pudding #recipes using granulated sugar #recipes using ground cinnamon #recipes using whole milk #recipes with metric units #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • 200 g fine granulated sugar
  • 175 g round-grain rice
  • 1 pinch of salt
  • ¼ tsp powdered cinnamon
  • 2 L whole milk

Directions

  1. Preheat your oven to 150°C (thermostat 2).
  2. Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
  3. Put the mix in the oven for 5 hours while making sure no one opens the oven door.
  4. The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
  5. Let the pudding cool down and serve at room temperature.

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