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Teriyaki Grilled Salmon Steaks

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schedulePrep 0 min local_fire_departmentCook 0 min groups5 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508862

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #japanese #main course #recipes using canola oil #recipes using fresh ginger #recipes using garlic #recipes using honey #recipes using salmon #recipes with metric units #recipes without cooking time
Dinner Japanese Grilled

Ingredients

Scale
  • 5 ea. (15 ounces / 425 g) salmon steaks
  • 2 tbsp black pepper
  • 1 tbsp canola oil
  • 2 tbsp reduced-sodium soy sauce
  • ¼ cup water
  • 1 tbsp honey
  • 2 tbsp minced ginger
  • 2 tbsp minced garlic

Directions

  1. Season salmon with pepper.
  2. Combine remaining ingredients to make teriyaki marinade.
  3. Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
  4. Serve and enjoy.

Notes

Garnish with fresh chopped cilantro, black/white sesame seeds, and/or chopped green onions.

For added heat, add paprika, cayenne, or red pepper flakes to marinade.

You can substitute olive oil for the canola oil based on preference.

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