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Tequila Lime Hot Wings

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509855

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #main course #medium difficulty #recipes using chicken wing #recipes using hot sauce #recipes using lime juice #recipes using tequila #recipes without cooking time #recipes without servings #southwestern
Dinner Sauce Fried

Ingredients

Scale
  • 36 chicken wingettes
  • Salt
  • Black pepper
  • ¾ cup tequila
  • 6 tbsp freshly-squeezed lime juice
  • 3 tbsp hot sauce
  • Oil for deep frying

Directions

  1. Sprinkle wingettes with salt and black pepper.
  2. Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
  3. Combine remaining ingredients and boil over high heat until reduced by ⅓.
  4. Toss wings with sauce mixture and serve warm.

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