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Tempoyak (Fermented Durian)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518935

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #fermented #recipes for sauces and condiments #recipes using durian #recipes without cooking time #recipes without servings
Sauce Fermented

Ingredients

Scale
  • 2 large durian fruit, flesh removed and seeds discarded
  • 4 tablespoons salt

Directions

  1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
  2. Close the jar tightly and leave it to ferment for 1 week.
  3. The fermented durian can be kept in the refrigerator for up to a year.

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