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Tartar Sauce
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces
schedulePrep 0 min
local_fire_departmentCook 0 min
groups2–4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613693
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 10 ounces (280 g) mayonnaise
- 2 ¼ ounces (65 ml) ketchup
- 2 ounces (55 ml) mustard
- 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
- ¼ teaspoon garlic salt
- ½ teaspoon celery salt
Directions
- Place the mayonnaise in mixing bowl, and whip it until smooth.
- Mix in the other ingredients
Notes
Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).
