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Tahini Goddess Dressing
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516398
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 1⅓ cup canola oil
- ⅔ cup water
- 6 tbsp tahini
- 6 tbsp cider vinegar
- 4 tbsp lemon juice
- 5 tbsp soy sauce
- 6 cloves garlic
- ⅛ tsp xanthan gum
- 2 tbsp sesame seeds, toasted
- 2 tbsp parsley
- 2 tbsp chives
Directions
- In a blender, combine the oil, water, tahini, vinegar, lemon juice, soy sauce, garlic, and xanthan gum. Blend on high for about 2 minutes. You will see a change in the texture of the mixture as the xanthan gum starts to work, producing a very smooth, creamy appearance.
- Add the sesame seeds, parsley, and chives. Blend on low, just until mixed.
Notes
Xanthan gum is available in many grocery stores in the baking or grain sections.
Be careful with the xanthan gum; too much and the mixture will turn into a rubbery glob, too little and the oil and water will separate.
If brand substitutions are made, the recipe may need adjustment.
This dressing has a very strong flavors that need to be balanced. When in balance, the flavor really explodes.