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Taboon Bread
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups10 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525544
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups all-purpose wheat flour
- 1 cup whole-wheat flour
- 1 tsp salt
- 1 tsp dried yeast
- 1 tbsp olive oil
- Water
Directions
- Mix the dry ingredients together.
- Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
- Divide the dough into balls, and allow them to rest for an hour until risen.
- Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
- Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
- Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
- Serve hot.
Notes
Taboon bread can be served by topping the bread with a spicy condiment, cheese, or sweet drizzle of grape syrup or honey.
