Szechuan Beef
personRecipeLibrary
Chinese Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicChinese speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52950.
Provider record: TheMealDB meal 52950 · updated snapshot-d468185551b71344
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1/2 lb Beef
- 1/2 tsp Salt
- 1 tsp Sesame Seed Oil
- 1 pinch Pepper
- 1 Egg White
- 3 tbs Starch
- 4 tbs Oil
- 1 tsp Ginger
- 1 tsp Garlic
- 3/4 cup Onion
- 1/2 cup Carrots
- 3/4 cup Green Pepper
- 1 cup Celery
- 1 cup Mushrooms
- 1 tbs Cooking wine
- 1 cup Water
- 1 tbs Oyster Sauce
- 1/2 tsp Hotsauce
- 1 tsp Sugar
- 1 tbs Soy Sauce
Video
YouTubeDirections
- MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.