Syrian Bread
personRecipeLibrary
Syrian Miscellaneous recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicSyrian speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53089.
Provider record: TheMealDB meal 53089 · updated snapshot-4a1140bb68c5e45b
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 and 1/8 cup Water
- 2 tblsp Vegetable Oil
- 1/2 teaspoon Sugar
- 1 1/2 tsp Salt
- 3 Cups Flour
- 1 1/2 tsp Yeast
Video
YouTubeDirections
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.