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Sylheti Onion and Rice Fritters
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schedulePrep 0 min
local_fire_departmentCook 0 min
groupsVaries speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517772
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 medium-sized onions, chopped
- 1 thumb-sized piece of ginger
- 570 ml boiling water
- Salt to taste
- Turmeric powder
- Panch puran (optional)
- 300 grams rice flour
- 120 grams ground rice
- Chopped coriander (optional)
- Water
Directions
- Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
- Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
- Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
- Once the paste is fully cooked, remove it from the saucepan and let it cool.
- Knead the paste on a floured surface until it comes together into a dough.
- Flatten or roll out the dough, then cut out pieces.
- Deep fry the dough pieces in hot oil, then drain and serve.
Notes
The dough pieces can be frozen and stored before frying.