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v1 Public Imported from Wikibooks revision 4587285

Sweet Potato Crisp

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern United States Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groupsVaries speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587285

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #medium difficulty #recipes for dessert #recipes using butter #recipes using cow milk #recipes using egg #recipes using granulated sugar #recipes using light brown sugar #recipes using sweet potato #recipes using wheat flour
Dessert Baked

Ingredients

Scale

Base

  • 7 cups cooked, mashed sweet potatoes
  • 1 cup white granulated sugar
  • ¾ cup butter
  • 2 eggs, well beaten
  • ⅓ cup milk
  • 1 teaspoon vanilla

Topping

  • ¾ cup butter, melted
  • 1 cup light brown sugar
  • ½ cup flour
  • 1 cup pecans, chopped

Directions

  1. Blend all the base ingredients together until creamy and smooth.
  2. Mix all the topping ingredients together in a bowl.
  3. Transfer the sweet potato mixture to a large casserole dish.
  4. Sprinkle on topping, and bake at 350°F until top crisps and hardens.

Notes

Other nuts can be used in the topping—almonds or peanuts serve admirably.

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