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Sweet and Spicy Shrimp
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4513149
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pound shrimp, shelled
- 1 cup all-purpose flour
- 1 cup cornmeal
- Freshly-squeezed lemon juice
- ½ cup frozen orange juice concentrate
- ¼ cup hoisin sauce
- 2 tsp honey
- 2 tbsp soy sauce
- 1 tsp sriracha
- 1 tsp minced garlic
- 1 tbsp grated ginger
- 2 ½ quarts peanut oil
Directions
- Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
- Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
- Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
- Serve immediately.
