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v1 Public Imported from Wikibooks revision 4519025

Sweet and Spicy Asian Chicken

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519025

License: CC BY-SA 4.0 · Wikibooks contributors

#asian #deep fried #main course #medium difficulty #recipes for sauces and condiments #recipes using chicken breast #recipes using chile flake #recipes using cornmeal #recipes using granulated sugar #recipes using orange juice #recipes without cooking time #recipes without servings
Dinner Drink Sauce Fried

Ingredients

Scale
  • 4 ea. (16 ounces) boneless skinless chicken breast halves, cut into 1½-inch pieces
  • 3 eggs, beaten
  • Poultry Shake
  • Cornmeal
  • Oil for deep-frying
  • 2 tsp red pepper flakes
  • 1 tbsp soy sauce
  • ½ tbsp rice wine vinegar
  • 1 tbsp honey
  • ¼ cup frozen orange juice concentrate, heated to boiling
  • 1½ tsp granulated sugar

Directions

  1. Dip chicken pieces into eggs. Season liberally with poultry shake and dredge in cornmeal, then move to a plate and let rest 2–3 minutes.
  2. Meanwhile, heat oil to 350°F. Add chicken pieces, working in batches if needed, and fry until golden brown and crispy on the outside, and internal temperature reaches 165°F and juices run clear. Drain on a cooling rack set above a half-sheet pan.
  3. Combine remaining ingredients. Add chicken pieces and toss to coat.
  4. Serve warm.

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