Breakfast recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4519163

Svelekake (Norwegian Yogurt Pancakes)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519163

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 4 eggs
  • ½ cup white granulated sugar
  • 2½ cups flour
  • 1 litre kefir or yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon horn salt (ammonium bicarbonate)
  • Vanilla

Directions

  1. Mix all ingredients gently (do not use mixer).
  2. Let batter stand ½ hour.
  3. Fry on hot griddle.
  4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.