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Sugar Pie
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4540928
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pie crust
- ½ cup butter
- ¼ cup cornstarch (flour can work if cornstarch is unavailable)
- 1 cup white granulated sugar
- 1 cup milk
- 1 cup whipping cream
- Cinnamon or nutmeg to sprinkle on top of pie (optional)
Directions
- Preheat oven to about 375°F (190–200°C)
- In large saucepan, simmer milk without boiling.
- Dissolve sugar, cornstarch and butter into milk. Stir gently and allow to thicken for about 5 minutes.
- Pour mixture into pie crust and gently transfer into oven. Bake for about 22 minutes.
- Optionally engage broiler for a few minutes to caramelize the top of the pie.
