Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Stuffing
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518726
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 large onion, finely chopped
- 1 tbsp dried, mixed herbs
- 2 fresh sage leaves, finely chopped
- 4 slices of white bread (just slightly stale is best)
- 1 clove of garlic
- 1 tbsp olive oil
- 1 tbsp water
Directions
- Trim crusts off bread and place slices into a large mixing bowl.
- Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
- The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).
Notes
For turkey stuffing, triple the above recipe.
