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v1 Public Imported from Wikibooks revision 4610457

Stuffed Portabella Mushrooms

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4610457

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes using bread crumb #recipes using cottage cheese #recipes using egg #recipes using garlic #recipes using mozzarella #recipes using portobello mushroom #recipes using salt #recipes without cooking time #side dish #vegetarian
Side Bread Vegetarian Baked

Ingredients

Scale
  • 4 large Portobello mushrooms
  • Balsamic vinegar
  • Garlic, minced
  • 1 egg
  • ½ cup cottage cheese
  • 4 oz mozzarella cheese (fresh or regular), diced or grated
  • 10 Saltine crackers, crushed or ½ cup bread crumbs
  • Salt
  • Pepper
  • Other seasonings to taste

Directions

  1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
  2. Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
  3. Bake at 350°F for 40 minutes.

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