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Strudel

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | German Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587229

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #dessert #german #medium difficulty #recipes for pastries #recipes using apple #recipes using butter #recipes using ground cinnamon #recipes using white sugar #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 4 fresh apples, preferably red
  • ½ tsp ground cinnamon
  • 2 tbsp white sugar
  • ½ cup melted butter
  • Filo pastry sheets

Directions

  1. Preheat oven to 200°C.
  2. Peel, core, and cube apples.
  3. Combine apples, cinnamon, and sugar. Mix well.
  4. Generously brush filo pastry sheets with butter.
  5. Spread apple mixture over pastry sheet.
  6. Alternate with two layers of filo pastry for every layer of apple mixture.
  7. Brush with melted butter.
  8. Bake for 30 minutes or until pastry is golden brown.

Notes

For more tartness, substitute for 3 red apples and 1 green apple.

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