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v1 Public Imported from Wikibooks revision 4519019

Strip Steaks with Pepper Cream Reduction

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519019

License: CC BY-SA 4.0 · Wikibooks contributors

#main course #medium difficulty #pan fried #recipes for sauces and condiments #recipes using beef broth and stock #recipes using beef loin #recipes using butter #recipes using heavy cream #recipes using pepper #recipes without cooking time #recipes without servings
Dinner Sauce Fried

Ingredients

Scale
  • 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks
  • Salt
  • 1 tbsp cracked black peppercorns, divided
  • 2 tbsp unsalted butter
  • 1 ½ tsp olive oil (not extra-virgin)
  • ¼ cup beef broth
  • 1 cup heavy cream
  • 2 tsp Worcestershire sauce

Directions

  1. Season each steak with salt and a pinch of cracked pepper on both sides. Set aside.
  2. Melt butter with olive oil in a stainless steel skillet (don't use nonstick) over medium-high heat.
  3. Add steaks and cook 4–5 minutes per side for medium rare, 6–7 minutes for medium, and 8–9 minutes for toast.
  4. Remove steaks from pan and keep warm.
  5. Pour out pan drippings but do not scrape browned bits off. Deglaze pan with broth and bring to a boil over high heat until reduced by ⅔.
  6. Add remaining ingredients and remaining pepper. Bring to a boil and cook until reduced to ½ cup.
  7. Drizzle sauce over steaks and serve warm.

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