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v1 Public Imported from Wikibooks revision 4522836

Strawberry Shortcut Cake

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522836

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #dessert #easy #recipes for cake #recipes using baking powder #recipes using egg #recipes using marshmallow #recipes using strawberry #recipes using wheat flour #recipes using white sugar #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 1 cup mini marshmallows
  • 2 cups (20 oz) frozen, sliced strawberries in syrup, completely thawed
  • 1 pkg (3 oz) strawberry jello powder (known as jelly outside of North America)
  • 2¼ cups flour
  • 1½ cups white granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup shortening
  • 1 cup milk
  • 3 eggs
  • 1 tsp vanilla

Directions

  1. Generously grease the bottom of a 13x9-inch cake pan.
  2. Sprinkle marshmallows evenly over bottom of pan.
  3. Thoroughly combine completely thawed strawberries and syrup with dry jello; set aside.
  4. In a large mixing bowl, combine remaining ingredients. Mix at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.
  5. Pour batter over marshmallows, and spread out. Spoon strawberry mixture evenly over batter.
  6. Bake at 350°F for 45–60 minutes or until golden brown and a toothpick inserted in center comes out clean.
  7. Serve warm or cool with ice cream or whipped cream.

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