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Strawberry Italian Ice
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587486
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pint fresh strawberries, trimmed
- ¼ cup superfine sugar
- 2 tsp fresh lemon juice
- 2 cups (about 11 ea.) ice cubes
Directions
- Put a 9–10-inch metal cake pan in the freezer.
- In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.
- Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30–40 minutes, or until it is frozen around the edge, but still soft in the center.
- Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
