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Strawberry Hibiscus Beverage
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4509854
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 12 cups water, divided
- 2 cups granulated white sugar
- 2 cups dried hibiscus flowers
- 15 ripe strawberries, washed and tops removed
- 1 lime, juiced
Directions
- In a medium saucepan over medium heat, bring 6 cups of water to a boil.
- Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
- Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
- In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
- Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.
