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Strawberry Frozen Yogurt
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587425
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups (16 oz) fresh strawberries
- 1 cup 2% fat Greek yogurt
- 1 lemon
- ½ cup white granulated sugar
- 1 tbsp orange liqueur
Directions
- Wash and dry the strawberries and lemon.
- Slice strawberries into small pieces.
- Combine strawberries and sugar.
- Roll a lemon on a counter while applying pressure with the palm of one hand. Cut lemon in half and squeeze both halves through a strainer into the strawberry mixture.
- Remove any remaining seeds from the lemon halves and add them, with the rind, to the strawberry mixture.
- Allow strawberry mixture to macerate for 1–2 hours, stirring occasionally until all of the sugar crystals are dissolved.
- Discard lemon halves, then orange liqueur to the strawberry mixture.
- Use a blender or food processor to reduce the strawberry mixture to a purée, but don't over-blend.
- Stir the Greek yogurt into to the strawberry mixture, mixing until well combined.
- Refrigerate strawberry yogurt mixture for at 4 four hours.
- Pour strawberry yogurt mixture into a prepared ice cream maker, and mix for approximately 20 minutes, or until the frozen yogurt has reached a firm consistency.
- Eat immediately, or freeze for later.
Notes
Artificial sweetener or honey can be substituted for up to half of the sugar.