Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Strawberry Fromage Frais
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups6 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587485
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 6 sheets of unflavored gelatin
- 6 dl (600 ml) low-fat/fat free fromage frais
- 6 saltspoons (1½ tsp) sugar-free strawberry jam
- 2 egg whites
- 3 saltspoons (¾ tsp) sugar or granulated sugar replacement
- ½ dl (50 ml) boiling water
- Fresh berries
Directions
- Soak gelatin sheets in cold water to hydrate them.
- Beat fromage frais and strawberry jam until well-combined.
- Whip egg whites with sugar until stiff. Fold into the fromage mixture.
- Take the gelatin sheets out of the water, and dissolve them in the boiling water. Stir this carefully into the strawberry mixture.
- Transfer mixture to individual cups or a bowl, and chill in the refrigerator for several hours until firm.
- Decorate with fresh berries and serve.