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Steak Melts

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518285

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for sandwiches #recipes using beef loin #recipes using bread #recipes using butter #recipes using monterey jack #recipes without cooking time #recipes without servings
Lunch Bread Baked

Ingredients

Scale
  • 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
  • 4 slices white bread
  • Unsalted melted butter
  • 4 slices pepper jack or Monterrey Jack cheese

Directions

  1. Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
  2. Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
  3. Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.

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