Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Steak and Peppers
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4514134
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ large onion, sliced
- 2 large bell peppers, sliced
- 2 tablespoons olive oil
- 12 ounces steak strips
- 12 ounces crushed tomatoes
- 1 teaspoon capers
- 7–10 leaves fresh basil
- ¼ teaspoon salt
- 1 pinch red pepper flakes
Directions
- Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
- Simmer, covered, for 10 minutes or until steak is cooked through and tender.
- Chiffonade the basil and add, then simmer for another couple of minutes.