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v1 Public Imported from Wikibooks revision 4515337

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515337

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #german #recipes for cookies #recipes using anise #recipes using baking powder #recipes using egg #recipes using powdered sugar #recipes using wheat flour #recipes with images #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 4.5 eggs
  • 1 pound (3.5 cups) powdered sugar, sifted
  • 1 pound (3–4 cups) flour
  • 1 tsp baking powder
  • Anise seeds, crushed

Directions

  1. Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.
  2. Beat the sugar into the eggs.
  3. Combine the flour and baking powder. Work into the eggs to make a delicate dough.
  4. Grease several cookie sheets and scatter generously with crushed anise seeds.
  5. Roll the dough gently and carefully imprint with springerle mold. Cut into pieces and transfer to baking sheets. Allow to dry overnight.
  6. Bake at 250°F (120°C) for 25–30 minutes.

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