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Spinach Salad
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4615135
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Dressing
- ¾ cup (180 ml) olive oil
- ¼ cup (60 ml) red wine vinegar
- ¼ tsp pepper
- ¼ tsp dry mustard
- ½ tsp salt (optional)
- 1 tbsp Worcestershire Sauce
- 1½ tsp paprika
- 2 tsp sugar
Salad
- 1 lb spinach, patted dry of any liquid
- 3 hard boiled eggs, chopped
- 6 strips vegetarian bacon (or bacon bits)
- 1 red onion, sliced
Directions
- Combine all ingredients for the dressing. Mix well.
- Combine the spinach, eggs, and sliced onion in a large bowl.
- Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.
Notes
When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.
Add the dressing and bacon bits at the last minute.
If you can't find Worcestershire sauce, you can use soy sauce in a pinch.