Snack recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4510470

Spicy Plantain Chips

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510470

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #easy #recipes using canola oil #recipes using garlic #recipes using plantain #recipes using serrano chile #recipes without cooking time #recipes without servings
Snack Fried

Ingredients

Scale
  • 2 green plantains, mashed
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 serrano chile, seeded and minced
  • 1 tbsp minced garlic
  • 2 quarts peanut or canola oil for deep-frying

Directions

  1. Combine plantains, salt, black pepper, the chile, and garlic. Shape into rounds about the size of a thin slice of potato.
  2. Heat oil to 375°F. Add rounds, 6–8 at a time, and fry until golden brown and crispy on the outside.
  3. Drain on a cooling rack set above a sheet pan, and season immediately with salt and freshly ground black pepper.
  4. Serve warm or room temperature.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.