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Spicy Crab Cakes
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630328
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Chipotle remoulade
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 2 tbsp dill, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp chipotle in adobo sauce, puréed
- Salt to taste
- Freshly-ground black pepper to taste
Crab cakes
- 1 pound lump blue crab meat
- 1 tbsp Old Bay seasoning
- 1 tbsp cayenne pepper
- 1½ tsp kosher salt
- 1½ tsp black pepper
- ½ cup Dijon mustard
- 2 tbsp mayonnaise
- Juice of 2 lemons
- Vegetable oil for deep frying
- Panko breadcrumbs as needed
- 1 egg, beaten
Directions
Chipotle remoulade
- Combine all ingredients in a small bowl.
Crab cakes
- Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
- Dip into egg then dredge in panko. Fry at 375°F just until heated through and golden brown.
- Serve with chipotle remoulade sauce.