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v1 Public Imported from Wikibooks revision 4630325

Spicy Crab and Arugula Salad

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630325

License: CC BY-SA 4.0 · Wikibooks contributors

#halal #pescatarian #recipes for salad #recipes using arugula #recipes using cayenne #recipes using crab #recipes using dill #recipes using lemon juice #recipes without cooking time #recipes without servings #very easy
Drink Salad

Ingredients

Scale
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tbsp cayenne pepper
  • 2 tbsp flat-leaf parsley
  • 10 sprigs fresh dill
  • 2 cups pasteurized lump crab meat
  • 1 cup arugula

Directions

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.

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