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v1 Public Imported from Wikibooks revision 4541057

Spicy Corn Bread

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Texas cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4541057

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #medium difficulty #recipes for cornbread #recipes using all-purpose flour #recipes using baking powder #recipes using corn #recipes using cornmeal #recipes using cow milk #recipes using egg #recipes using jalapeño chile #recipes using salt #texas
Bread Baked

Ingredients

Scale
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • ¼ cup shortening
  • 1 tsp–¼ cup chopped jalapeños, to taste
  • ¼ cup sugar (optional)
  • ½ of a 15 ounce can whole corn, drained (optional)

Directions

  1. Preheat oven to 425°F. Grease an 8-inch baking pan.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening.
  4. Beat until fairly smooth (about 1 minute).
  5. Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by about 50%
  6. Serve hot!

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