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Spicy Carrot Aioli

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613420

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for aioli #recipes using carrot #recipes using dijon mustard #recipes using garlic #recipes using orange juice #recipes using serrano chile #recipes with metric units #recipes without servings #vegan #very easy
Drink Vegan

Ingredients

Scale
  • 1 carrot
  • 2 tbsp olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 serrano chile
  • 100–200 ml orange juice (any other citrus works)
  • French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients; optional)

Directions

  1. Cut carrots extremely fine (i.e. 1 mm slivers) so that blender can handle it.
  2. Combine all ingredients. Use a blender to start blending everything together.
  3. Continue blending in additional olive oil until it reaches desired creaminess.
  4. Adjust seasoning to taste.

Notes

Carrots can damage some blending equipment. It is recommended to cut them into really small pieces so they're easier to blend.

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