Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Spicy Apple Glazed Ribs
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4505251
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 slab pork spareribs
- ¼ cup Barbecue Rub
- 1 cup apple cider
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 2 tbsp soy sauce
Directions
- Season pork with barbecue rub, and refrigerate for at least 1 hour.
- Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
- Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
- Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
- Remove and let rest 10 minutes. Serve with remaining cider mixture.