Spanish chicken pie
personRecipeLibrary
Spanish Chicken recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicSpanish speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53155.
Provider record: TheMealDB meal 53155 · updated 2025-11-16 00:29:17
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 kg Potatoes
- 3 tsp Paprika
- 2 teaspoons Olive Oil
- 2 sliced Onion
- 2 cloves minced Garlic
- 800g Tinned Tomatos
- 300g Chicken
- 140g Roasted pepper
- Handful Green Olives
Directions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.