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Spaghetti with Meat Sauce (Naporitan)

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516488

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #japanese #recipes for pasta sauce #recipes using butter #recipes using green bell pepper #recipes using ham #recipes using pasta and noodles #recipes using sausage #recipes using vegetable oil #recipes with metric units #recipes without cooking time #stir fry
Sauce Japanese

Ingredients

Scale
  • 7 oz (170 g) spaghetti
  • 1 green bell pepper, thinly sliced
  • ½ small onion, thinly sliced
  • ¼ lb (110 g) sausage or ham, sliced
  • ⅓ cup ketchup
  • 2 tsp butter
  • 2 tsp vegetable oil
  • Salt, to taste
  • Pepper, to taste

Directions

  1. Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
  2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
  3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
  4. Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.

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