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Snickerdoodles (Idaho Daily Statesman)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups24 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523381
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups white granulated sugar
- ½ cup butter
- 2 eggs
- 1 cup milk
- 1 tsp baking soda
- 2½ cups flour
- 2 tsp cream of tartar
- ½ tsp salt
- Cinnamon
- Sugar
Directions
- Stir together sugar and butter until creamy.
- Add eggs.
- Dissolve baking soda in milk, then add.
- Add flour, cream of tartar and salt.
- Beat the batter thoroughly.
- Pour in shallow pans.
- Dust the top of the cake with cinnamon and sugar.
- Bake for 15 minutes.
- Cool, then cut in squares.
