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Snickerdoodles (Boston Globe)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookies
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523380
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ¾ cup butter
- 2 cups white granulated sugar
- 1 cup milk
- 3 cups flour
- 2 eggs
- 2 tsp cream of tartar
- 1 tsp baking soda
- Sugar
- Ground cinnamon
Directions
- Cream the butter and sugar together.
- Beat in the eggs.
- Combine the flour, cream of tartar, and baking soda.
- Alternately mix the flour and milk into the batter to make a dough.
- Drop dough on a greased or lined baking sheet in spoonfuls.
- Sprinkle with sugar and cinnamon.
- Bake in a quick oven.
