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Smokehouse Burgers
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4600880
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pound ground chuck
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
- 1 tbsp granulated garlic
- 4 hamburger buns, split in half and toasted
- Canola or olive oil
- 4 slices pepper jack cheese
Directions
- Form meat into 4 equal patties, about ¾ inch thick. Make a depression in the center with your thumb and set aside.
- Brush patties with oil. Sprinkle on both sides with seasonings.
- Preheat grill. Add patties and cook, turning often, until desired "doneness" is achieved. Remove to a plate, top each with a slice of cheese, and cover tightly with aluminum foil. Let rest until cheese is melted.
- Brush cut sides of bread with oil. Add a patty onto the bottom half of a bun, then top with the upper half. Repeat with remaining meat and serve immediately.