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Slow Cooker Baby Back Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505247

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #recipes using all-purpose flour #recipes using honey #recipes using liquid smoke #recipes using pork #recipes using vinegar #recipes without cooking time #recipes without servings #slow cooker
Dinner Slow Cooker

Ingredients

Scale
  • 2½ pounds cut-up baby back pork ribs
  • Rib rub
  • ½ cup apple cider vinegar
  • ⅓ cup honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hickory-flavored liquid smoke
  • 1 tbsp all-purpose flour

Directions

  1. Season ribs liberally with rib rub. Refrigerate overnight.
  2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
  3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.

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