Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4517946

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517946

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for pudding #recipes using almond #recipes using cardamom #recipes using granulated sugar #recipes using milk #recipes using pasta and noodles #recipes without cooking time #recipes without servings #sindhi #south asian
Dessert

Ingredients

Scale
  • 1 tbsp ghee
  • 3 tbsp South Asian vermicelli (short, fine wheat noodles)
  • 2 litres milk
  • 10 cardamom pods
  • 20 strands saffron
  • 2 cups white granulated sugar
  • 10 almonds

Directions

  1. Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
  2. Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
  3. Mix in the sugar, and boil for 5–7 minutes.
  4. Serve, garnished with almonds.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.