Sesame Cucumber Salad
personRecipeLibrary
Chinese Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicChinese speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53378.
Provider record: TheMealDB meal 53378 · updated 2025-12-22 20:39:02
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 medium Cucumber
- 1/2 tsp Salt
- 2 tsp Sesame Seed Oil
- 2 tablespoons Rice Vinegar
- 6 Basil Leaves
- 1/2 tsp Red Chilli Flakes
- 2 tsp Sesame Seed
Video
YouTubeDirections
- Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.