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v1 Public Imported from Wikibooks revision 4518509

Semolina Minestrone

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518509

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #italian #public domain #recipes for soup #recipes using broth and stock #recipes using parmesan #recipes using semolina #recipes without cooking time #recipes without servings
Soup Italian

Ingredients

Scale
  • 1 qt stock
  • 3 oz semolina
  • Parmesan, grated

Directions

  1. Bring the stock to a boil in a saucepan.
  2. Add semolina very gradually, stirring to keep it from getting lumpy.
  3. Cook until the semolina is soft.
  4. Serve with grated Parmesan.

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