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Seitan Burger
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4513716
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1¼ cup water
- Soy sauce
- 1 cup gluten flour (see seitan for how to gain gluten from wheat flour)
- Salt
- Spices (e.g. garlic powder, optional)
- Onions (optional), chopped
Breading (optional)
- Breadcrumbs
- Salt
- Pepper
- Cumin
- Oregano
- Savory
Directions
- Combine water and soy sauce.
- Combine gluten, salt, and spices.
- Combine the water and gluten mixtures. Knead until smooth.
- If using, knead in chopped onions.
- Shape the seitan dough into patties.
- Combine all the ingredients for the breading, and use it to coat the patties on all sides.
- Fry the patties in an oiled pan. Don't use too much oil but enough to let the breading pick up some oil on both sides.