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Seafood Bruschetta

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy

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schedulePrep 0 min local_fire_departmentCook 0 min groups20 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630356

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #halal #pescatarian #recipes using bread #recipes using imitation crab #recipes using sugar #recipes using vegetable oil
Bread Baked

Ingredients

Scale

Topping

  • 300 g prawn, fried with 1 tbsp vegetable oil
  • 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
  • 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
  • 3 tbsp parsley
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Assembly

  • 3 baguettes, cut into 1.5 cm slices

Directions

  1. In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
  2. Top each slice of baguette with some of the the topping mixture.
  3. Bake the bruschetta at 190°C for 15 minutes.
  4. Serve hot.

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